La Llar del Pescador
It is here where you will find the unmistakable flavor of the Valencian paella and the exquisite arroz del senyoret, dishes that are the soul of our cuisine.
About us
New Management. New Kitchen. New Environments. Welcome to our rice restaurant in El Palmar, Valencia, where tradition and innovation come together to offer you a unique culinary experience.
At the
Llar del Pescador
you will not only find exceptional food, but also a cozy atmosphere that will transport you to the essence of Valencian culture. We invite you to join us and discover the passion that drives every bite in our restaurant, where tradition meets innovation in every dish.
We are waiting for you with open arms!
Chef's Recommendation
VALENCIAN PAELLA AND FUSION CUISINE AT THE ALBUFERA
Welcome to our rice restaurant in El Palmar, Valencia, where tradition and innovation come together to offer you a unique culinary experience.
Every day there are creative proposals off the menu, depending on what the market or the season offers. At the end of May, the restaurant won third place in the final of the Allipebrat rice contest in the town of Sueca.
Discover it
La Llar del Pescador, belonging to the Community of Fishermen of Palmar – founded in 1250 -, since the new management has become a restaurant of Mediterranean and fusion cuisine.
Chef Ernest has worked for internationally renowned chefs and together with José Andrés and Andrés, father and son, hoteliers by vocation, have formed the perfect team in kitchen and dining room to make you enjoy.
Located in El Palmar, in the heart of the Albufera, but next to Valencia, it is the ideal place to know and enjoy the local gastronomy with local products.
blog/News
Gastronomy in the Albufera
The Albufera is a lagoon located in the Valencian Community, Spain, known for its rich biodiversity and its importance for fishing. Albufera’s gastronomy stands out for its focus on local products, especially fresh fish and seafood from the lagoon. Some of the most representative dishes of the Albufera’s gastronomy related to fish are:
Discovering El Palmar: Cultural and Natural Treasure in Valencia
El Palmar has roots that go back centuries. Founded in the 18th century, the village has witnessed a rich history of fishing and agriculture, which has left its mark on the architecture and local customs. Strolling through the narrow cobblestone streets reveals traditional fishermen’s houses with colorful facades and architectural details that tell the story of generations past.
Do you know the “arroz del senyoret”?
Haven’t you tried the senyoret rice yet? If you come to our restaurant we will be happy to serve you. Origin of the senyoret rice …
