The Albufera is a lagoon located in the Valencian Community, Spain, known for its rich biodiversity and its importance for fishing. Albufera’s gastronomy stands out for its focus on local products, especially fresh fish and seafood from the lagoon. Some of the most representative dishes of the Albufera’s gastronomy related to fish are:
El Palmar has roots that go back centuries. Founded in the 18th century, the village has witnessed a rich history of fishing and agriculture, which has left its mark on the architecture and local customs. Strolling through the narrow cobblestone streets reveals traditional fishermen’s houses with colorful facades and architectural details that tell the story of generations past.
Haven’t you tried the senyoret rice yet? If you come to our restaurant we will be happy to serve you. Origin of the senyoret rice …
We have appeared in a program of the 1 of TV. These are some pictures of the moment of the recording of the program.
Ernest Miralles gives a twist to Palmar’s cuisine. The restaurant Llar del Pescador reopened with a new management. Nothing in life is casual, everything follows …
